The first meal I ever cooked for myself was ramen. The next 12 were all, also, ramen. So were a sizable percentage of the next hundred. By age 11, as a latchkey kid, I had mastered the art of the Maruchan egg drop, the sliced green onion, the chili and …
Read More »
For five minutes, water dribbles through a shower filter into a thick, tamped coffee puck, working its way slowly through the puck but releasing very few drops. Only when I start hand-pumping is the water pushed more quickly through the puck, dribbling out over the course of another minute or …
Read More »
A wine glass is not just a wine glass. It is form and function, status and culture, history and modernity, all in a single object. It’s a tool we use to consume something highly sought after, and at the same time, the tool itself is a subject of great inquiry, …
Read More »