Not all knives are created equal, and a chef’s knife is given that name for a reason. Like the proverbial dog to man, a chef needs their knife. Arguably the most important multipurpose tool you can find in a kitchen, it’s the chef’s main weapon—it can slice, dice, and chop …
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And the ingredients are trimmed to bare essentials. The aforementioned risotto is a nine-ingredient, one-pan, veggie-only recipe whose flavor accents are pared down to lemon and garlic. A pork chop dish one-ups this with just seven ingredients, none of which is a starch, with fresh rosemary and garlic doing the …
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Factor’s selling point over other ready-to-heat meal kits has always been twofold. One is that its meals are friendly to keto and other versions of high-protein and carb-conscious diets. The other is that its microwaveable meals have never been frozen, leaving open the possibility for actual texture in one’s meal—a …
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The first meal I ever cooked for myself was ramen. The next 12 were all, also, ramen. So were a sizable percentage of the next hundred. By age 11, as a latchkey kid, I had mastered the art of the Maruchan egg drop, the sliced green onion, the chili and …
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I’m a big fan of using the right tool for the job in the kitchen. No surprise there, yet I frequently get that FOMO-y feeling that something new or different might be better than what I own. Several months ago, I looked at a set of carbon steel knives made …
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